1.20.2006 I'm having a hard time finishing my pasta tonight (aka there's an oil spill in my pasta)

Not quite sure what makes my garlic squid seafood pasta the colour of tar but I think I'll turn the lights off to eat it. It tastes really good despite itself.

Labels: gastronomical adventures, Only in Asia, taipei, taiwan

posted by cat @ 1/20/2006 09:29:00 PM 3 comments |

3 comments:

At 1/22/2006 06:52:00 AM,

Rafael said...

It's ink from the squid. :)

At 1/22/2006 06:21:00 PM,

cat said...

I think it's actually more green than black... I might be being a bit dramatic... I think it's just because there's so many dark green veggies going on in there that it gives it that crazy colour... but maybe... maybe squid ink.

At 1/24/2006 06:27:00 AM,

Rafael said...

For the life of me I can't remember where it was that I tried pasta with squid ink... Italia or maybe España? The flavor has a slight tang to it.